Saturday, December 14, 2013

4 skinless, boneless chicken breast halves (about 1 pound) 1 pkg. mild taco seasoning mix 5 1/4 cups Swanson® Chicken Stock 2 tbsp. butter 2 Campbell's® Condensed Cream of Chicken Soup 10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces 4 cups shredded Mexican cheese blend Hot cooked regular long-grain white rice

#Skinny Chicken Enchiladas by pinchofyum #Enchiladas #Chicken #Skinny #pinchofyum
#Skinny Chicken Enchiladas by pinchofyum #Enchiladas #Chicken #Skinny #pinchofyum

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Cooking with Rhubarb: Tips, Fun Facts, & More!
Cooking with Rhubarb: Tips, Fun Facts, & More!

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4 skinless, boneless chicken breast halves (about 1 pound) 1 pkg. mild taco seasoning mix 5 1/4 cups Swanson® Chicken Stock 2 tbsp. butter 2 Campbell's® Condensed Cream of Chicken Soup 10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces 4 cups shredded Mexican cheese blend Hot cooked regular long-grain white rice
4    skinless, boneless chicken breast halves (about 1 pound)  1  pkg. mild taco seasoning mix  5 1/4  cups  Swanson® Chicken Stock  2  tbsp.  butter  2  Campbell's® Condensed Cream of Chicken Soup  10    fajita-size flour tortillas (10-inch), cut into 1-inch pieces  4  cups  shredded Mexican cheese blend   Hot cooked regular long-grain white rice

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