Wednesday, December 11, 2013

When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.

Southern Cornbread
Southern Cornbread

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When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.
When butterflying a chicken, you simply remove the backbone and lay the bird flat. This not only reduces the cooking time, but also ensures the thighs cook through and the breast remains juicy.

Download whole gallery

Download whole gallery

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